Frettens Solicitors and The Captains Club Hotel are delighted to be co-sponsoring the inaugural “Food Festival Great Christchurch Bake Day and Fete”, part of the Christchurch Food Festival.
It promises to be a great family fun day on Christchurch Quay and takes place on Saturday 19th May 2012 from 10.00am. Taking its initiative from the very successful BBC television series “The Great British Bake Off” the day will be hosted by the 2011 series winner Jo Wheatley. Mary Reader, Festival President, will join Jo Wheatley to judge the baking competition.
The event will include a vintage tea room, a “pop-up” Champagne Bar and Captain’s Club restaurant. The Quomps will also host a selection of artisan trade stalls and the “Fretten’s fete” arena for families, with everything from a tea cup ride and a helter skelter to colouring and cake decorating competitions!
Join in the fun and Enter the Bake Day Competition!
Calling all bakers! Please download the entry for for the competition to submit your recipe for the bake off. Entries must be received before 5th May!
Bake Day Categories:
Choux pastry based sweet recipe
Cold savoury pie
Fruit jam preserve
Under 16′s Category: 6 decorated cupcakes
Dorset apple cake (professional bakers only)
Show stopper cake
More information about Christchurch Food Festival 2012.