In his latest Coffee Break Briefing, Insolvency expert, Malcolm Niekirk discuss Boardroom Bust-ups, exploring the processes involved and the practical solutions available.
The fine dining and business networking club for business owners and company directors in Dorset and Hampshire.
With no networking formalities, we invite business owners and company directors to enjoy a gourmet three course lunch in a relaxed environment with their contemporaries from across the area.
The Captains Club hotel will be serving the menu below. Please select your option and advise of any allergies on the registration form.
Standard Menu
- Asparagus, hollandaise, crispy hens egg
- Pan roasted Dorset venison loin, bashed and buttered roots, curly kale, game jus
- Lemon meringue 'pie'; meringue ball, lemon curd, Chantilly cream & biscoff
Vegetarian Menu
- Asparagus, hollandaise, crispy hens egg
- Tandoori baked aubergine, stuffed with puy lentil dahl with crispy potatoes, coconut saffron foam, roasted cauliflower, coriander
- Lemon meringue 'pie'; meringue ball, lemon curd, Chantilly cream & biscoff
Vegan Menu
- Asparagus & truffle salad, frisee endive & poppy seed dressing
- Tandoori baked aubergine, stuffed with puy lentil dahl with crispy potatoes, coconut saffron foam, roasted cauliflower, coriander
- Carpaccio of pineapple in elderflower syrup, raspberries & raspberry sorbet
This event is strictly invite only. To suggest attendees, please email events@frettens.co.uk
