In his latest Coffee Break Briefing, Insolvency expert, Malcolm Niekirk discuss Boardroom Bust-ups, exploring the processes involved and the practical solutions available.
We welcome business owners and Directors from Dorset and Hampshire to join us for an informal networking lunch.

The Captains Club will be serving the following menu:
Standard Menu
- Tuna sashimi, pickled ginger, white radish salad
- Medallions of English beef fillet, rosti potato, celeriac puree, Dorset snail and wild mushroom butter
- Marinated berries, glazed with passionfruit sabayon, Amaretto biscuit crumb & vanilla ice cream
Vegetarian Menu
- Tomato and basil custard tart, mascarpone & pesto cream (V)
- Glazed wild mushroom & local smoked cheese gnocchi, frisee endive & hazelnut salad (V)
- Marinated berries, glazed with passionfruit sabayon, Amaretto biscuit crumb & vanilla ice cream
We hope that you can join us!
Please click on the register button to the right to book your place.
This event is strictly invite only, please do not forward on. To suggest additional invitees, please email events@frettens.co.uk.